Managing soil in the West, North West, Centre, Adamawa, South West and Littoral Regions: Exploring how nutrients move through the soil and working on creating a soil information portal.

Overview

This project set out to improve soil knowledge across all ten regions of Cameroon, creating a strong base for the sustainable intensification of farming practices.

Sustainable agriculture is vital for Cameroon’s long-term development. Commercial farming plays a key role in generating jobs and export income, while subsistence farming remains crucial for food security in rural communities. However, increasing the intensity of traditional farming methods has drained soil nutrients. To boost productivity and build resilience in agriculture, thorough nutrient management and planning are now essential.

Project outcomes

Improved soil knowledge and a solid foundation for the sustainable intensification of farming practices by farmers and extension agents.
Higher profitability driven by the adoption of better farming techniques.
Enhanced capabilities of all stakeholders involved in related value chains.
Introduction of advanced, quick methods for calculating nutrient budgets.

Overview

This project aims to enhance the livelihoods of farmers and grazers in the region by improving both pasture and dairy farming practices, while fostering sustainability and resilience in the agricultural sector.

The project focuses on several key areas :

Introducing high-quality, drought-resistant forage species
Promoting sustainable grazing practices such as rotational grazing
Restoring degraded grazing lands
Training farmers in modern dairy farming techniques
Improving animal health and nutrition
Promoting hygienic milking and storage practices to increase milk quality and quantity

Project outcomes

Increased income and food security for farmers and grazers through higher milk production and better pasture use.
Boosted milk yield and quality due to improved animal nutrition, health, and modern dairy farming practices.
Better grazing systems (e.g., rotational grazing) leading to healthier soils, reduced land degradation, and consistent forage supply.
Farmers and extension workers gain practical knowledge and skills in pasture development, livestock care, and dairy production.
Reduced disease incidence and access to improved livestock breeds enhance overall herd productivity.
Adoption of eco-friendly farming techniques that conserve soil, water, and biodiversity.

Water and Sustainable Agricultural Projects in Cameroon

Adapting farming practices to tackle climate change—particularly drought—involves capturing and storing excess water during rainy seasons to ensure a reliable water supply during dry periods. This approach helps reduce the negative impacts of drought on agriculture, rural communities, and surrounding ecosystems. Key strategies include:

Construction of Water Storage Infrastructure: Building ponds, reservoirs, and tanks to retain surplus water for irrigation and livestock use.

Soil and Water Conservation Techniques: Applying mulching, contour farming, and terracing to improve water retention in the soil and reduce runoff.