Chief Executive Officer (CEO)

Hosea Gemuh has been the CEO of CAMPROSAM since 2020, where he is responsible for implementing the strategic plans and policies set by the Board of Directors. As the head of the organization, Hosea manages both the administrative and financial affairs of CAMPROSAM, ensuring the efficient operation of the organization and its staff. 

A graduate of the University of Canterbury with a Master's degree in Water Resource Management, Hosea has over a decade of experience in sustainable agriculture, water resource management, and food policy. He is an expert in agricultural economics and water resource development, having worked extensively on food system and water-related issues across the globe. 

In addition to his work in food systems, Hosea has specialized experience in water treatment, distribution, and conservation agriculture, equipping him with a broad skill set in both environmental sustainability and community development. He also holds a certificate from the Northern Alberta Institute of Technology, further enhancing his technical expertise in resource management. 

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